Thermal stability studies and compositional analysis of pharmaceuticals, foods and cosmetics
Functional principle:
Thermogravimetric Analysis (TGA) is a method of thermal analysis in which the mass of a sample is measured over time as the temperature changes. This measurement provides information about physical phenomena, such as phase transitions, absorption and desorption; as well as chemical phenomena including thermal decomposition, and solid-gas reactions (e.g., oxidation or reduction).
TG 209 F3 Nevio® supports with:
Advantages of the TG 209 F3 Nevio®:
For further information, please refer to the technical data sheet or the brochure.
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